In 100 g (Grams) of Salad dressing, italian dressing, fat-free there is 0.87 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Salad dressing, italian dressing, fat-free.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Salad dressing, italian dressing, fat-free

Salad dressing, italian dressing, fat-free is a type of Fats and Oils. The most significant nutrients in Salad dressing, italian dressing, fat-free are listed below.

Water	85.95 g	85.95%
Energy (calorie)	47 kcal
Energy (joule)	195 kJ
Protein	0.97 g	0.97%
Total lipid (fat)	0.87 g	0.87%
Ash	3.47 g	3.47%
Carbohydrate, by difference	8.75 g	8.75%
Fiber, total dietary	0.6 g	0.6%
Sugars, total	8.85 g	8.85%
Sucrose	0.29 g	0.29%
Glucose (dextrose)	2.82 g	2.82%
Fructose	5.59 g	5.59%
Lactose	0 g
Maltose	0.15 g	0.15%
Galactose	0 g
Calcium, Ca	30 mg	0.03%
Iron, Fe	0.4 mg
Magnesium, Mg	5 mg
Phosphorus, P	109 mg	0.11%
Potassium, K	102 mg	0.10%

Nutrients in Salad dressing, italian dressing, fat-free